FOT

Through the Tap: How Beer is Made

If I’m going to be completely honest, I was never really a beer guy. I started out with ciders, then moved up to harder beverages like sake, whiskey, and gin. I even took tours to learn how these delicious drinks were made. I felt like I could sip on a dram of brown and look cool explaining to others why you could smell and taste certain notes of the different elixirs of choice, all while sticking my pinky out, which come on. Was totally the dream.  (Yes, I was that guy).

I love learning about the process of craft distilling, and I’m always looking for ways to learn more. Then I found out April marked the beginning of North Carolina’s Beer Month. An since craft brewing has exploded with happy drinkers in Charlotte over the past few years, I decided to put aside my prejudices and give craft beer a shot. (Liquor pun intended)

As I walked into The Unknown Brewing Company (which coincidentally is who hosted our last Films on Tap event ­ thanks Unknown!), I first let the bartender know I was recovering from a bad relationship with beer. Based on that information, she recommended I go for their Ginger Wheat Ale... and then she offered a sample.

I took a deep breathe. I raised the glass for a quick ‘Cheers!’ (stalling, obviously), and then had nowhere else to go. I put it to my lips.... And was pleasantly surprised! Not only did I not gag in disgust as anticipated, but I actually rather enjoyed this slightly gingery concoction. I ordered a glass and made my way through the double doors in the back of their taproom to start a tour of their brewery. Here’s what I learned about how they make their beer:

It starts with grains. Well, malted grains to be precise (pinky out!). “Malted” means the grain (barley or wheat) has been grown to a point when natural sugar­-producing enzymes are activated, and it’s slowly roasted and dried out to create the malt flavor in the beer.

A totally non self-plug image..

These grains are then broken up and put into the grain mill to soak and become the mash. Remember those enzymes I was talking about? It’s in here that they start to party and break down the starches into sugars. Once the sugars are broken down to make the sweetest mess around, that sweet liquid is drained into the next container and on to the next step in this delicious journey.

The sugary water is then boiled so that we have what’s called the “Wort.” At the beginning of the boil, hops are added. Hops ­­ the little green cones almost all beers are made of ­­ are used throughout this process for many reasons, but in the beginning they’re intended to add some bitterness to the sugary water we have so far and help balance what will inevitably end up in your glass. Towards the end, hops will be added more for flavor and smell.

Back to the tour! A whirlpool magically appears through the power of science to get rid of the rest of the debris. The wort is transferred to yet another container, where it’s cooled to 68*F. Yeast is already chilling inside, and once the still sugary liquid hits, fermentation begins.

Allow me to explain via a fun farm analogy: See, the yeast is like a pig. You feed it stuff in the hopes it will become delicious, fatty bacon after... farm things happen. But instead of bacon, with yeast you’re producing alcohol and carbon dioxide. The carbon dioxide is what helps carbonate the beer, while the alcohol... Well you get the point of that. Once the fermentation is done, the container is cooled to 32*F so the yeast stops doing it’s thing. It falls to the bottom of the container where it can be used a few more times before being discarded.

Finally, the beer is drained, the brewer allows it to finish carbonating, and then it’s bottled/barreled/canned and delivered to drinkers like you (and now me) to enjoy!

It’s up to you whether or not to enjoy your next beer with a pinky out (I do recommend it though!), but even if you’re just getting into beer (like me), it’s always fun and interesting to understand all that goes into making your favorite craft beer.

 

True Films On Tapper pt.1 - Chris Baker

How did you get your start making movies? 

I’ve loved movies ever since I was a kid. I was really into watching films, watching all the behind the scenes features and learning about special effects at a really young age. But I didn’t get into the process of making them until after high school, right after seeing the movie Titanic strangely enough.  People were going to the theaters to see that movie so much... I loved the idea of making something that affected people like that.

Tell us about your film Glory Days (one of our first selections for Films on Tap!)

Glory Days was a short film we made for the 48hr Film Festival. We drew the genre ‘time travel.’ Once we pulled that, we started brainstorming all kinds of ideas, but I knew I wanted to do something that had a little more of a comedic edge. 

It’s a story about a young man who’s visited by his older self in the future. He’s come to stop himself from ruining his life as a result of too much drinking. But in the movie, the older character – instead of leading his younger self away from this lifestyle – he ends up being drawn back in to his old partying ways.

Any recent set life stories you can share?

Recently I was on the set of a short film where I was playing Jesus, and I was crying over a pile of dead Christmas trees. While I was dressed as Jesus in my neighborhood, a van full of older women pulled up and asked why I was dressed as Jesus. I told them, and they asked that I give them a short blessing. So I did a quick cross, I said “Peace be with you” and they were very happy and drove off. That was really unexpected and fun.

How did you get involved with Films on Tap?

I wanted to submit to Films on Tap because it’s a great venue to show short films in a relaxed environment. People are drinking beer and it’s a great thing. I love beer and I love movies, so why not pair them together and have a great time?

Who are some other film groups in Charlotte we should know?

The Charlotte Film Community is a great place to meet people and network with actors and crew members. The Back Alley Film Series shows cult films you won’t see in the theater. That’s definitely always a fun place to go and see a movie that’s outside the box.

Your go­-to Charlotte beers... Go!

Definitely Birdsong’s Jalepeno Ale and NoDa’s Hop Drop and Roll.

Do you see yourself making short films a few years from now?

Ultimately, my goal is to be able to stay here in Charlotte and make features. Right now I’m making commercials and kind of selling myself as a commercial director, while doing some fun short films on the side and hopefully entertaining audiences. I’d love to be able to make movies around here instead of having to move to New York or LA. Those are really great places, but I want to keep film growing right here in Charlotte.

Hopefully in the future we can keep doing this on a much larger scale.

Full Interview Below

Introduction to Films on Tap!

If you’re wondering what in the world it is we do at Films on Tap or why we do it, I know exactly how you feel. I first discovered this hidden gem of an event almost two years ago via a 2-­sentence post on Reddit: “Come out to support local filmmakers + watch short films paired with beers.” 

Personally, I was sold solely on the premise of pairing two of my favorite things in the world together (film and beer) and being able to support local artists in both crafts. But to be honest, I wasn’t really sure what to expect. My guess was this was probably a student ­run thing, and I’d be sitting through a few college senior projects. I half­-expected the standard, super serious, “coming of age” narratives, or thinly veiled political metaphors, or experimental (potentially drug-­induced) films maybe. But I was 100% okay with all of these scenarios because.. 1) I’d loved making all of those films myself not too long ago and 2) Beer though.

 When I got to the event, I immediately knew I was wrong about everything (not a foreign feeling to me). This was a full­-blown, professional production, and every detail had clearly been carefully thought out by two local filmmakers: the indomitable Sean Beck and Nicole Driscoll.

 This first event was held in the back room of Heist Brewery in NoDa. Every guest was greeted at the ticket booth with a full red carpet and a professional photographer offering to take your photo in front of a custom step-­and­-repeat backdrop. We each received 5 tickets which could be redeemed for a sample of beer. The catch was that you’d have to wait and receive one beer per film – a pairing which also had been carefully planned by the event coordinators and the featured filmmakers. 

Each film was introduced by its respective director with a brief synopsis, a handful of behind­-the-­scenes anecdotes and why we’d be drinking the particular beer reserved for their film’s time slot. The concept is that there’s a story within each film and each craft beer that’s brewed. Darker films might be paired with stouts or porters; comedies typically are paired with something a little lighter. Some films appear to be simple on the surface, then hit you with a powerful punch when you least expect it — not unlike some Charlotte­-brewed IPAs.  

Just to be clear, my predictions for what type of films we were in for were also 100% off the mark. We got a hilarious time-­travel comedy, a short horror film (with a fantastic and clever twist), a documentary, an animated short, and a music video. The quality and range of both the films and the beers showcased that night was nothing short of remarkable.

Once the credits rolled on the final film of the evening, I was also surprised to see that most of the guests stuck around. Not in a ‘Oh, we got these beers and now we need to finish them’ kind of way. Tons of viewers (including myself) were eager to get out of our seats and introduce ourselves to the featured filmmakers. I’ll admit it: I behaved like a starstruck fangirl, congratulating the directors of my favorite films and high-­fiving the actors and actresses who had portrayed my favorite characters of the evening.

 And I think that’s where the magic of this event truly is. While attendance has exploded with every iteration, the size of the event is still small enough where you can find yourself sitting next to one of the featured directors or even the stars of the shows, and everyone here is incredibly supportive and eager to talk shop. It’s also fair to assume every single person in attendance has at least two shared interests with you, which takes out a lot of the guesswork and awkwardness of networking with the amazing and talented members of Charlotte’s film community. 

Another reason I fell in love with Films on Tap: There’s something about listening to a filmmaker nervously present his or her work for a live audience ­­ understanding how much time, heart and effort went into each piece ­­ and then watching it all pay off with the audience’s reaction that just makes for an extraordinary experience. I’ve attended every FoT event since its creation, and every time it’s inspired me to go straight home to re­-watch my old (cringe­-inducing) college pieces or rediscover old, never-­produced screenplays (that have been resigned to die on my shelf). My head spins for weeks afterward with new ideas, and that need to ‘create something or bust’ returns.  

I joined the Films on Tap crew after their second event for all of the reasons above, and because it’s just one of those things that makes you realize and appreciate the level of talent we have right here in Charlotte, NC. If you’re a member of the Charlotte film community, this is a fantastic event to network with writers, directors, actors and producers. If you’re a movie buff, go for the quality entertainment. If you love supporting local artists, this is a double whammy.

And of course, if you just feel like drinking some beer – there’s tons of that, too.